Dear Campus Community,
I
hope that you have had an enjoyable summer and are looking forward to
another productive academic year. Please join me for this year's all
faculty and staff welcome event on Monday, August 22 at 3:00 p.m.
in the Marshall Performing Arts Center, followed by a reception in the
lobby. I will provide a campus update, a recognition of a few of our
many accomplishments, and a review of our challenges and opportunities.
We
will be collecting nonperishable food for Champ's Cupboard, the UMD
Food Shelf located in 245 Kirby Plaza. Items specifically needed are
(all unused/unopened):
Fruit - Applesauce, fruit cocktail, pineapple, pears, peaches, mandarin oranges, dried fruit
Dry Breakfast Cereal and Oatmeal Packets
Mac & Cheese and "Just add Water Meals" (Pasta-Roni, Rice-a-Roni, Bear Creek Soups, Idaho Mashed Potato Mix)
Ethnic Foods
Hamburger Helper (and Chicken Helper and Tuna Helper)
Dry Pasta, Rice and Pasta Sauce
Lighter meals/snacks: Granola bars, trail mix
Peanut Butter
Chunky Soups
Canned Vegetables
Ramen Noodles
Spaghettios, Chili, Stew
Laundry Detergent & Home Cleaning Products
Toiletries such as Toothpaste & Deodorant
Diapers
I am looking forward to seeing everyone back on campus. Thank you for everything you do each and every day.
Lendley C. Black
Chancellor
