Dear colleagues,
Reminder: join us for the Faculty and Staff End of Semester brunch buffet on Tuesday, December 3, from 11:30 a.m. to 1:30 p.m.
Seating is available in Kirby Ballroom and Rafters. We wish that we could include student workers but unfortunately we are unable to due to space limitations.
The menu will be soup, salad and slider buffet and includes options for gluten free, vegetarian, vegan and dairy free.
If you would like to donate to Champ's Cupboard, please bring a non-perishable food item (specific needs are listed below).
Champ's Cupboard Needs:
Mac & cheese
Peanut butter
Organic and gluten free items
Dry pasta, rice and pasta sauce
Lighter meals/snacks: granola bars, trail mix
Canned tuna, chicken chicken
Dry breakfast cereal and oatmeal packets
Packaged meals
Toilet paper
Note: to make disability-related accommodations or dietary requests, please contact Carlee Williams prior to the event.
We look forward to seeing you there! |
|
|
